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“We keep coming back to The Restaurant Show every year because we find the quality of the buyers coming through the door are very very high. It’s a very busy show for us and we are able to capture some really good leads. We really love being able to showcase all of our hospitality type innovations amongst other key players in the industry.”
Annie Legge, Marketing Manager, 3S POS
"The team at Real Kombucha have loved being at The Restaurant Show. It has been great showcasing what we do at REAL – to give people a sophisticated non-alcoholic option. For us it is important to meet the key influencers in the trade, to in turn change their drink offering. In the past few days we have met future and current customers."
Adrian Hodgson, Co-founder, Real Kombucha
"We see the co-location of the Low2NoBev Show and The Big Hospitality Expo as a fantastic opportunity. Warner’s are very much looking forward to the show, meeting buyers and sampling our incredible drinks.”
Charlotte Chapman, Brand Activation Manager, Warner’s Distillery
“It’s got the whole spectrum of people in the restaurant industry, from small independent, right through to big chains and everything in between... There’s so many diverse suppliers and producers in one place.”
Will Beckett, CEO and Co-founder, Hawksmoor
“It’s not just a food show, it is actually covering the whole gambit of the industry. You really get the opportunity to see what the latest trends are and get an idea of what’s happening in the industry at any one time. It’s very easy if you don’t come to shows like this, to miss things, to get stuck in a rut and lose a business advantage.”
Stephen Newell, Owner, 1692 Wasdale
“If you want to see what's new and interesting in the marketplace, it's very difficult to actually feel and touch and see things. So actually coming to a trade show. You get to see everything all at once, meet lots of people. And face to face is really important."
Emma Wood, Commercial Director, Food Information Services
“There's a lot of networking, a lot of forum, a lot of keynote opportunities. We're primarily here for inspiration. But I think just the actual chatting to the store holders and the other producers, that type of networking is excellent.”
Robert Hall, Managing Director, The Plume
